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Product List (Total 10 Products)

1. Dried Chilli (GL 1)

We are supplying Dry red chillies in bulk quantity at a competitive price. Commodity name: CHAOTIAN without stem 2008 CROP Length: 3-7cm Moisture: 15%max Pungency: ...
Last Updated: 2009-11-17

2. Salted Chilli (GL 2)

Length: 14-17cm Salinity: 16-20% Without stem Equally ripe None of wormy and rotten
Last Updated: 2009-11-17

3. White Pepper (GL 3)

White pepper whole Origin: China Three kinds of quality: Hand picked grade, Double washed grade, FAQ grade Moisture: 13% max Admixture: 0.2% Packing: 50kgs/PP bag
Last Updated: 2009-11-17

4. Black Pepper (GL 4)

Black pepper whole Origin: Vietnam Three kinds of quality: Hand picked grade, Double washed grade, FAQ grade Moisture: 13% max Admixture: 0.2% Packing: 50kgs/PP bag
Last Updated: 2009-11-17

5. Cassia Whole (GL 5)

Commodity: Cassia whole 1. Contains no agriculture chemicals residue and sulfur dioxide 2. Impurity: 1.0% max 3. Moisture: 125 max 4. Packing 25kgs/CTN 5. QTY: 7MTS in a 20 ...
Last Updated: 2009-11-17

6. Cassia Broken (GL 6)

Cassia broken Moisture: 13-17% max Packing in 50kgs pressed matting bale 13.5-14Mt/20''container Origin: Guangxi, China
Last Updated: 2009-11-17

7. Star Anise (Gl 9)

Commodity: Star anise Broken: 5%-8% Moisture: 14% max Impurity: 1% max Volatile Oil content: 5-10ml/100g Odour: Sharp distinctive Taste; Unique aroma and flavor Packing: PP ...
Last Updated: 2009-11-17

8. Garlic Granule (GL 20)

Garlic granule Color; Natural white or light yellow Variety: 8-16mesh, 16-26mesh, 26-40mesh, 40-60mesh, 40-80mesh Packing; 25kgs/CTN
Last Updated: 2009-11-17

9. Low Sulfur Ginger Flake (GL 7)

Low sulfur ginger flake 1. Specifications: 1)Appearance: Yellow 2)Aroma: Strong, typical of ginger with no off odors 3)Taste: Strong, typical of ginger with no off ...
Last Updated: 2009-11-17

10. Galangal (GL 11)

Galangal Moisture: 15% max Impurity: 1% max Length: 3-5cm Packing: 50kgs/gunny bag Origin: Guangdong, China Inspection certificate: Certificate of Origin and phytosanitary, ...
Last Updated: 2009-11-17